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Three Eggs, Three Slices of Bacon or Sausage, Grits or Skillet Potatoes, Toast or Biscuit.

Two Eggs, Two Slices of Bacon or Sausage, Grits or Skillet Potatoes, Toast or Biscuit.

Three Egg Omelet Served with Grits or Skillet Potatoes & Biscuit or Toast

Three Egg Omelet Served with Grits or Skillet Potatoes & Biscuit or Toast

Three Egg Omelet Served with Grits or Skillet Potatoes & Biscuit or Toast

Choice of Bread & Cheese with 2 Scrambled or Fried Eggs & Mayo. Add meat +2

Open Face Biscuit, Topped with Bacon, Eggs, Skillet Potatoes & Cheese, Smothered in our Sausage Gravy

Two Buttermilk Pancakes Served with Eggs, Bacon or Sausage & Syrup

Sourdough Bread Dipped in Our House Batter, Served with Eggs, Bacon or Sausage & Syrup

Open Face House Made Biscuit Served with our Sausage Gravy - Add Eggs +2

Low Country Recipe with Andouille Sausage & Shrimp, Served over Creamy Grits with a Flavorful Sauce.

Baked Salmon with Two Scrambled Eggs. Served on Toast with a Touch of Green Onion.

SLOW ROASTED CORNED BEEF BRISKET HASH, TWO EGGS, TOMATO SLICE & ONION, CHOICE OF TOAST OR BISCUIT 

WHOLE WHEAT, AVOCADO SMASH (LEMON, OLIVE OIL, SEA SALT), SERVED WITH TWO EGGS & LOCAL BACON

Baguettes Soaked Overnight in Our Own Egg Batter & Baked with a Butter & Brown Sugar Glaze. Served with Bacon & Fruit

Loaded with flavorful ingredients including: chorizo, poblanos, onions, garlic, beans, salsa, Corn, Eggs, Cheese & Corn Tortillas

TWO EGGS - 2.50

GRITS OR SKILLET POTATOES - 2.50

BACON OR SAUSAGE - 3.50

SAUSAGE GRAVY - 3.50

CORNED BEEF HASH - 6.95

BISCUIT OR PANCAKE - 2.50

TOAST - 1.95

* Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.