Three Eggs, Three Slices of Bacon or Sausage, Grits or Skillet Potatoes, Toast or Biscuit.
Two Eggs, Two Slices of Bacon or Sausage, Grits or Skillet Potatoes, Toast or Biscuit.
Three Egg Omelet Served with Grits or Skillet Potatoes & Biscuit or Toast
Three Egg Omelet Served with Grits or Skillet Potatoes & Biscuit or Toast
Three Egg Omelet Served with Grits or Skillet Potatoes & Biscuit or Toast
Choice of Bread & Cheese with 2 Scrambled or Fried Eggs & Mayo. Add meat +2
Open Face Biscuit, Topped with Bacon, Eggs, Skillet Potatoes & Cheese, Smothered in our Sausage Gravy
Two Buttermilk Pancakes Served with Eggs, Bacon or Sausage & Syrup
Sourdough Bread Dipped in Our House Batter, Served with Eggs, Bacon or Sausage & Syrup
Open Face House Made Biscuit Served with our Sausage Gravy - Add Eggs +2
Low Country Recipe with Andouille Sausage & Shrimp, Served over Creamy Grits with a Flavorful Sauce.
Baked Salmon with Two Scrambled Eggs. Served on Toast with a Touch of Green Onion.
SLOW ROASTED CORNED BEEF BRISKET HASH, TWO EGGS, TOMATO SLICE & ONION, CHOICE OF TOAST OR BISCUIT
WHOLE WHEAT, AVOCADO SMASH (LEMON, OLIVE OIL, SEA SALT), SERVED WITH TWO EGGS & LOCAL BACON
Baguettes Soaked Overnight in Our Own Egg Batter & Baked with a Butter & Brown Sugar Glaze. Served with Bacon & Fruit
Loaded with flavorful ingredients including: chorizo, poblanos, onions, garlic, beans, salsa, Corn, Eggs, Cheese & Corn Tortillas
TWO EGGS - 2.50
GRITS OR SKILLET POTATOES - 2.50
BACON OR SAUSAGE - 3.50
SAUSAGE GRAVY - 3.50
CORNED BEEF HASH - 6.95
BISCUIT OR PANCAKE - 2.50
TOAST - 1.95
* Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness.
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