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Using local Tokeena Angus Beef, the Stew (called Hachee in Dutch) is Slowly Braised with Onions & Seasoned with Bay Leaves, Cloves, Juniper Berries & Other Seasonings. Served with Red Cabbage & Roasted Carrots & Mashed Potatoes

Chicken Breast Marinated in a Spinach & Feta Pesto & Stuffed with Fresh Spinach & Mozzarella. Served with Red Cabbage & Roasted Carrots & Mashed Potatoes

Served with Red Cabbage &n Roasted Carrots, with Mashed Potatoes

Smash Burger with Quarter Pound of Ground Beef, Served in a Bun with Lettuce, Tomato & Red Onion & Roasted Potatoes & Onion Rings

Served with a Scoop of Vanilla Ice Cream

Served with a Scoop of Vanilla Ice Cream